We are a pair of artisan coffee roasters with a true love of good coffee. We roast in small batches, usually less than 6 pounds at a time, to ensure that our coffee has an even roast and maintains the quality that we have set for our products. There are no PID controllers or algorithms. We watch, smell, listen and react to beans how the beans are reacting to set our roasting times. We note the approximate setting, but each batch is a little different, basically a new story to be told. This is how we know each roast will meet our high standards, and be at its absolute best coffee in Houston.
Our pride and joy is a a US Roaster Flame Drum Roaster. This is the roaster that the coffee you purchase will be roasted in. For our testing purposes of new green beans, we use a Behmor (cupping) Roaster. Since beans change with every season, we are constantly testing on both roasters to ensure that your product is of the highest quality.